How to Enjoy Soy Sauce on Sushi: Debunking the Myth

When it comes to sushi, opinions can be as varied as the toppings themselves. One of the most debated topics revolves around the use of soy sauce on sushi rice. From vegetarian sushi enthusiasts to traditionalists, there seems to be a divide over whether it’s acceptable to dip sushi or onigiri in soy sauce. In this article, we’ll explore the different perspectives on this practice and provide some insights on how to enjoy it to the fullest.

Are There Any Rules?

Sushi lovers are passionate about their craft, and there are certain etiquette rules that people often adhere to. Some argue that certain practices are so ingrained in traditional Japanese cuisine that they hold them as sacred. However, it is essential to remember that cultural practices evolve, and different opinions can coexist.

Why Not Dip the Onigiri in Soy Sauce?

There are a couple of valid reasons why some people refrain from dipping onigiri in soy sauce. Firstly, the rice is often cooked with a variety of seasonings and ingredients, such as umeboshi or black sesame seeds. These additions can enhance the taste and texture of the rice. When you dunk the onigiri in soy sauce, the rice soaks up the sauce like a sponge, diluting the flavors that were deliberately crafted by the chef.

Moreover, the rice often carries subtle flavors that can be lost when doused in soy sauce. For example, sushi rice is typically seasoned with rice vinegar, salt, and sugar. Each of these ingredients plays a crucial role in balancing the flavors, and when you dip the rice in soy sauce, you lose this delicate balance. Additionally, the rice can become soggy, changing its texture and even absorbing the oil from the soy sauce, making it unappealing.

The Shoyu Dilemma

The debate over the use of soy sauce on sushi (specifically on nigiri and onigiri) has been going on for a while. While some chefs and purists argue that soy sauce belongs on the topping, others maintain that it can enhance the flavors of the dish. The perception that dipping sushi in soy sauce is an abnormal or inauthentic practice might stem from a lack of understanding or respect for different culinary traditions.

In Tokyo, even chefs who are generally mild-mannered will become passionate about the concept of not dipping the rice in soy sauce. This resilience against damaging the delicate balance of flavors and textures is a testament to the significance of this practice in Japanese cuisine. However, it's worth noting that many chefs also believe that soy sauce can be used judiciously, enriching the flavors of certain types of sushi or enhancing the overall dining experience.

How to Enjoy Soy Sauce on Sushi

Applying Soy Sauce to Toppings

For those who enjoy the taste of soy sauce, consider applying it to the topping rather than the rice. This method preserves the natural flavors of both the rice and the topping. For example, if you’re enjoying a piece of tuna sushi, you can add a small amount of soy sauce to the tuna. This way, you can adjust the taste to your preference while respecting the chef’s intentions with the rice.

Directly Seasoning the Rice

Another approach is to directly season the rice with soy sauce before serving it. This method requires precision and often involves cooking the rice with the soy sauce. However, it’s a great way to customize the flavor according to your taste without sacrificing the quality of the rice. This technique is especially popular with onigiri (rice balls), as you can mix a small amount of soy sauce into the rice with other seasonings like black sesame seeds or umeboshi.

Choosing the Right Amount of Soy Sauce

No matter which method you choose, it’s important to be mindful of how much soy sauce you use. A little goes a long way, and adding too much can overpower the delicate flavors. Start with a small amount and adjust according to your taste. Some people find that a light sprinkle of soy sauce is enough to enhance the flavor without compromising the quality of the rice.

Conclusion

While opinions on the use of soy sauce on sushi rice are diverse, it’s essential to respect the chef’s original intention and the traditional methods that have been handed down in Japanese cuisine. Whether you choose to dip your onigiri or use soy sauce directly on the toppings, the key is to balance the flavors and avoid altering the chef’s craft too dramatically. By understanding and appreciating the different approaches, you can enjoy sushi with a deeper appreciation for its complexities and nuances.